“Kani Shabu”

Kanazawa people have a rich eating habit of crab.

This was something totally new for me.

 

Kani-miso (Crab innards puree)

 

 

 

Ryokan crushers brought nice white wine which goes well with “Kani shabu”.

March 4th, 2010 | Category: All entries, Eat & Drink in Kanazawa!, Ryokan in Kanazawa! | 2 comments

2 comments to “Kani Shabu”

• kamaboko

  March 5th, 2010 4:58 PM

  That sounds yummy!
  I want to eat Kani-shab.
  I think that average kanazawa people can’t eat kani-shab.
  Maybe, I have had kani-shab for once.
  This experience was valuable for me.
  Where is this ryokan?

• e-bantou

  March 6th, 2010 2:03 PM

  I don’t think Kanishabu is the best way to eat crabs.
  Do you want to join our Ryokan Crushers???

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