I climbed Mt. Tateyama with Sesi from Ecuador.
He is a pure heritage Indio who used to live in a high mountain of above 4000 meters.
 

 
He was climbing Tateyama as if he was walking backyard of his house. :-0
 

 
It is almost 1 am and I am still at my office.
This is the song I feel like now.
 

 
 
I forgot to take a photo of their delicious foods, because these guys were discussing about some serious matters…..
 

 
This temple is run by our co-worker Mr. Torige.
Mr. Torige is a very intelligent gentleman in Kanazawa.

 
Nice taste Izakaya but bit too much portion for each dish.
 

 
Look at this Sashimi. Absolutely tooooooooo much for 2 people.
 

 
Taste is really good for me.
 

 
This is Zosui!
Yummy!!!
 

 
Who is she???

 
Unagi (freshwater eel) has been eaten in Japan.
 It’s a Japanese custom to eat unagi on Doyo-no-ushinohi (the cow day during the summer Doyo period).
One of my clients invited me for this Japanese custom.

 
Anybody who visits me in this dog days served ice cold beer.
 
  

 
High school student made huge hotdog for his dinner.
Yummy???
 

I met this gentle man on the way to my office in the morning coincidentally.
I met this gentle man again on the way back to my home in the evening coincidentally.
Two times coincidence of course made us have some beer together!