PASTA! PASTA! PASTA!

 

 

Come and join us!

 

High school student will cook 5 or 6 kinds of pasta such as Gorgonzola cream source, Carbonara, Tomato and meat source and Peperoncino.

 

Those who want to cook pasta just do it!

Those who want to drink wine just do it!

Those who want to chat with foreign guests just do it!

Those who want to just eat just do it!

However everybody has to clean up your dishes and the place!

 

Place:

6-14 Kasaichimachi, Kanazawa, Ishikawa

920-0851 Japan

Guesthouse Namaste

Tel 076-255-1057

 

Time:

March 12 (Friday), 2010

From 5pm until Mr. Namaste sleeps

 

Fee:

2000 yen + potluck (something to eat or drink)

Cherry blossoms is coming soon in Kanazawa!

 

Cherry blossoms of Kenrokuen Garden has been nominated as one of the best 100 Cherry blossoms spots in Japan.

 

兼六園

 

It will be from the beginning of April for about two weeks long.

 

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There are 420 cherry trees of 40 kinds cherries in the garden.

Why don’t you go and watch one of the best 100 cherry blossoms at one of the best 3 gardens in Japan!

 

sakura-isikawamon

 

Nakayasu RyokanRyokan Shibaya and Guest House Namaste will have specilal plan for cherry blossoms.

Please make contact with them directly if you are interested.

Bar Namaste

 

 

Bring your worries if you have any……

 

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Bring your sadness if you have any……

 

Mr. Namaste will drink them up for you!

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6-14 Kasaichimachi, Kanazawa, Ishikawa
920-0851 Japan
Guesthouse Namaste
Tel 076-255-1057
Fax 076-255-1058

 

 

Japanese cuisine house in Kanazawa

 

My little lovely niece came, so we went out to little lovely Japanese cuisine house near my office.

My Kanazawa friends have been always speaking  of this restaurant in the highest terms, so I really wanted to go and I finnaly did it.

Yes, it was so good! I totally agree with it!

 

 

 

 

 

Daikokuya in Kanazawa

I like this soba noodles.

 

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“Kani Shabu”

Kanazawa people have a rich eating habit of crab.

This was something totally new for me.

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Kani-miso (Crab innards puree)

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Ryokan crushers brought nice white wine which goes well with “Kani shabu”.

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Grand Funk Railroad – The Locomotion

 

I was 14………

 

 

 

 

Everybody’s doin’ a brand new dance now.

Come on baby, do the Loco-Motion.

I know you’ll get to like it if you give it a chance now.

Come on baby, do the Loco-Motion.

My little baby sister can do it with ease,

It’s easier than learnin’ your ABCs.

So, come on, come on, and do The Loco-Motion with me.

You’ve got to swing your hips now,

Oooo …

Come on,

Oooo …

Come on.

Jump up,

Oooo …

Jump up.

Jump back,

Oooo …

Jump back.

Oh, well, I think you’ve got the knack.

Oooo …

Woah … woah.

Now that you can do it, well, let’s make a chain now.

Come on baby, do the Loco-Motion.

A chuga-chuga motion like a railroad train, now.

Come on baby, do the Loco-Motion.

Do it nice and easy now, and don’t lose control,

A little bit of rhythm and a lot of soul,

So, come on, come on, and do The Loco-Motion with me.

Woah … woah.

Move around the floor in a loco-motion.

Come on baby, do the Loco-Motion.

Do it holdin’ hands if’n you get the notion.

Come on baby, do the Loco-Motion.

There’s never been a dance that’s so easy to do,

It even makes you happy when you’re feelin’ blue.

So, come on, come on, and do The Loco-Motion with me.

Come on baby, do the Loco-Motion.

So, come on, come on, and do The Loco-Motion with me.

Come on baby, do the Loco-Motion.

So, come on, come on, and do The Loco-Motion with me.

Come on baby, do the Loco-Motion.

Come on baby, do the Loco-Motion.

Come on baby, do the Loco-Motion.

(repeat to fade)

Sake-tasting event in Kanazawa

 

My private sommelier invited me to a  Sake-tasting event which was held right behind of my office.

Professional Sake specialists and drinkers were tasting many kinds of sake with serious face.

 

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This was the most expensive one.

I tasted it and liked it, but of course I don’t really understand the sake.

 

Kanton – Chinese Restaurant

My lunch today. As soon as this dish was brought in front of  me I knew it is good.

I love”Tenshin Han” but I don’t like it with sour and ketchup taste.

 

 

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“Tenshin Han” – Fried egg with thick Chinese soup sauce on rice

 

Ryokan Crushers

 

 

It is always almost 10pm for the Ryokan crushers to get together and move out.

Ryokan crushers are supposed to crush Ryokan and have a party with some leftovers from their dinner!

 

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 ”Nodoguro” – Yummy!

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 Daikon Zushi & farmented Saba – Yummy!

 

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“Tsuru” – Yummy!

 

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French lady – Funny!